Friday, October 30, 2015

Thursday, October 29, 2015

Fruits And Vegetables - Great Grandmas Peach Cobbler

Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!

Tuesday, October 27, 2015

Paciffic Seascape Painting Decoration Unstretch

3 Pics Paciffic Ocean Big Wave Seascape Large Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, October 26, 2015

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Friday, October 23, 2015

Cinnamon Sticks Isolated On White Background

Cinnamon sticks isolated on white background

Desserts - Fruity Mini Cupcakes

Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.

Thursday, October 22, 2015

Wednesday, October 21, 2015

Friday, October 16, 2015

Cheese - Spinach Lasagna Iii

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.

Tuesday, October 13, 2015

Breakfast And Brunch - Chocolate Wave Zucchini Bread

For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.

Breakfast And Brunch - Amys Healthy Fruity

A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.

Meat And Poultry - The Worlds Best Turkey

A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.

Saturday, October 10, 2015

Monday, October 5, 2015

Herbs And Spices - Basil Tomato And Mozzarella Sandwich

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.