Monday, November 30, 2015

Friday, November 20, 2015

Seafood - Fish Roll Ups

Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.

Tuesday, November 17, 2015

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Friday, November 13, 2015

Bbq Grilling - Beef Marinade I

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Thursday, November 12, 2015

Cheese - Pear And Blue Cheese Salad 2

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

Wednesday, November 11, 2015

Cheese - Chicken Gruyere With Sauteed Mushrooms

Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.

Appetizers And Snacks - Ham Rolls

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

Tuesday, November 3, 2015

Desserts - Dark Chocolate And Cinnamon Frozen Custard

A rich, creamy frozen custard dessert with a deep chocolate-cinnamon flavor has an extra-silky texture thanks to egg yolks.

Monday, November 2, 2015

Seafood - Newport Clam Chowder

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Sunday, November 1, 2015

Breakfast And Brunch - Pumpkin Bread V

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.